WINTER CHICORY SALAD | 9
lemon-dijon dressing, rum raisins, spiced walnuts (g)
SHISHITO | 9
truffle aioli, sea salt (v)
BURRATA | 16
TN pear + pepper relish, juniper-infused honey, cranberry gel (v)
PAPAS BRAVAS | 12
salsa brava, lemon aioli (v) (s)
CARAMELIZED ONION + GRUYÉRE DIP | 14
bread boule, winter vegetable
BRUSCHETTA | 10
olive & artichoke tapenade (v)
LOADED CREAMERY BOARD | 13
almonds, dried fruit, honeycomb, sourdough (g) (v)
KABOCHA SQUASH & DUCK AGNOLOTTI | 14
brodo, parmesan, pomegranate arils
MAHI TACOS | 12
red cabbage, avocado cream
CHERRY BRAISED SHORT-RIB TACO* | 12
cherry mole, crema, candied orange peel
CHICKEN TIKKA | 14
raita, pineapple chutney
BERKSHIRE PORK BELLY* | 16
pearl onions, sorghum gastrique, coca rub
WAGYU SKEWER* | 24
parsnip purée, sauce bordelaise, crispy shallot
MEATBALLS* | 15
citrus ricotta, tomato sauce, parmesan
CRAB ROLL | 16
shellfish aïoli, blood orange segments, shellfish foam
CALAMARI FRIES* | 20
togarashi pepper, lemon aioli
Dietary Notes:
(g) contains gluten / (v) vegetarian / (vg) vegan / (s) spicy
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness.
AFFOGATO | 12
olive oil and salt ice-cream, mocha cookie (g) (v)
PUMPKIN MAPLE MISO CRÈME BRÛLÉE | 10
maple marshmallows, brown butter, pumpkin seed tuiles (v)
APPLEJACK JAR | 8
molasses cake, salted caramel, apple compote (g)
SHRIMP COCKTAIL | 17
wasabi cocktail sauce
PARMESAN FRIES | 9
truffle aïoli (v)
FRIED DILL PICKLE CHEESE CURDS | 13
green goddess dip (v)
MARGHERITA PIZZA | 19
heirloom tomato, fior di latte, pecorino, basil, smoked salt
MAITAKE & RAPINI | 20
evoo, fontina, mozzarella di bufala, pecorino, thyme,
arugula
SOCIAL HOUR COCKTAIL | 12
please ask your server for details
HOUSE RED & WHITE | 10
DARK PARADISE | 10
blueberry, mint, fresh lemon, fever-tree sicilian sparkling lemonade (no abv)
THE PINK PONY | 10
tart cherry, agave, fresh lime, ginger ale (no abv)
