ROMAIN SALAD | 11
caesar dressing, roasted tomatoes, breadcrumbs (g)
CITRUS SALAD | 13
mixed citrus fruits, hazelnuts, parmesan (v)
PERSIMMON & BURRATA | 16
sherry glaze, pecans (v)
PAPAS BRAVAS | 12
salsa brava, lemon aioli (v)
GREEN TAHINI HUMMUS | 12
roasted crudités
BRUSCHETTA | 10
olive & artichoke tapenade (v)
CHEESE PLATE | 14
local cheeses, almonds, dried fruit, honeycomb, sourdough (g)
EMPANADAS | 12
papas con chorizo, avocado and tomatillo salsa
MAHI TACO | 12
red cabbage, avocado cream, lime, charred salsa
CARNE ASADA TACO | 12
onion, cilantro, guacamole, charred salsa
CHICKEN TIKKA | 14
raita, pineapple chutney
BERKSHIRE PORK BELLY | 16
pearl onions, gastrique, coca rub
DOMESTIC WAGYU | 22
chimichurri, bell peppers
MEATBALLS | 16
citrus ricotta, tomato sauce, parmesan
BIBIMBAP BOWL | 17
rice, fried chicken, seaweed salad, pickle veggies, kimchi, egg
LOBSTER ROLLS | 25
butter, lemon, fresh herbs (g)
DIVER SCALLOPS | 23
kabocha risotto, chili oil, pumpkin seed
Dietary Notes:
(g) contains gluten / (v) vegetarian / (vg) vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness.
AFFOGATO | 12
olive oil and salt ice-cream, mocha cookie (g, v)
CRÈME BRULEE | 10
sweet potato, ginger meringue, sorghum
BANANA MOLASSES VERRINE | 8
brandy caramel, walnuts
