LOU/NA SNACK MIX – vg gf Chex, Assorted Nuts, House Seasoning
BEET CARPACCIO – v vg gf Citrus Agrodolce, Pickled Mustard Seeds, Arugula, Toasted Pistachios, Maldon Salt
PORK BELLY – Asian Style Slaw, Ginger-Miso Vinaigrette, Gochujang Aoli, Cilantro, Sesame
SMOKED TROUT DIP – N.C. Mountain Trout, Mom’s Crackers, B&B Pickles
CHILLED RAPPAHANNOCK OYSTERS – gf House Sauce
HAM AND CHEESE PLATE – 24 Month Aged TN Country Ham, Two Local Cheeses, Fruit Preserves, Relish, Walnut Raisin Bread
CURRIED CARROT RISOTTO – v gf Arborio rice, coconut milk, garam masala, mint chutney
ATLANTIC SEA SCALLOPS – gf Butternut Squash Puree, Warm Apple & Bacon Salad, Spiced Cider Vinaigrette, Crushed Pumpkin Seed
MIXED GREENS SALAD – vg gf Blue Cheese Crumbles, Cherry Tomato, Radish, Onion, Champagne vinaigrette
K ALE + QUINOA – vg gf Feta Cheese, Dried Fruit, Almonds, Lemon Vinaigrette
FRIES – vg Cajun Seasoning, Garlic Aïoli
CRISPY BRUSSEL SPROUTS – gf
HERBED POTATOES – vg gf
MINI PECAN “HAND PIE” / Vanilla Bean & Whiskey Ganache
MOON PIE GATEAUX / Chocolate Cremeuz, Graham Cracker, Toasted Meringue Filling
