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Perfect for chic happy hours, an evening with friends or a romantic date night in Nashville, lou/na ascends 25 floors above Music City to serve live entertainment, stunning views and creative small plates, including sake braised octopus, tuna tartare and local cheeses that pair perfectly with our inspired sips.

Full Menu


SOUTHERN CHARCUTERIE – Chef’s selection of regional cured meats, pimento cheese, drunken fruit preserves, whole grain mustard, toasted baguette

CHIPOTLE CAULIFLOWER STEAK –  vg gf   red pepper coulis, black beans, salsa verde

SHRIMP AND GRITS – gf  Shelton Farms grits with three cheeses, sundried tomato ragu

TUNA TARTARE – gf  avocado-wasabi aioli, edamame, watercress, pickled radish, sesame, nori

BAKED BRAISED OCTOPUS – gf  gochujang, charred bok choy, cripsy shitakes, pickled pepper

Plates/ Smaller

HOUSE SEASONED FRIES- vg Chef-selected dipping sauces

BLISTERED SHISHITOS- gf  sweet ginger-miso, cippolini, bonito flake

CRISPY BRUSSEL SPROUTS- gf apple, bacon, gastrique

SNACK MIX- gf vg savory herb flavored mixed nuts


TRUFFLE BURGER – arugula, gruyere, truffle aioli, onion marmalade

PORK BELLY –  sweet pickled vegetables, gochujang aioli

CHICKEN SALAD –  teriyaki and grilled pineapple dressing, jicama slaw

SLIDER TRIO – one of each

Grains + Leaves

BURRATA & CRIPSY FARRO- vg arugula, heirloom tomatoes, blueberry balsamic, lemon infused oil

SPRING PEA & GUINOA- v gf  spring peas, snap peas, red oak lettuce, watermelon radish, ricotta salata, lemon-herb vinaigrette


LEMON LAVENDER GIN VERRINE- rosemary panna cotta, lavender curd, vanilla Chantilly, gin lemonade gelee

PINEAPPLE YUZU RUM CREME BRULEE- brown sugar vanilla compote, yuzu meringue, raspberry foam

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