MONKEY BREAD – vg House Butter, Salt, Herb
2X FRIES – vg Garlic Aioli
RAW+SHAVE CAULIFLOWER – v vg Medjool Dates, Cashew Crunch, White Balsamic Vinaigrette
MEATBALLS – Pork, Lettuce Wrappers, Sriracha Sorghum Glaze
SMOKED TROUT DIP – N.C. Mountain Trout, Mom’s Crackers, B&B Pickles
CHILLED RAPPAHANNOCK OYSTERS – gf House Sauce
24/MO HAM – Southern ‘Proscuitto’, Relish, Mustard, Grilled Country Bread
LOCAL TENNESSEE CHEESE – Sourwood Honey, Marcona Almonds, Fig Jam, Walnut Raisin Bread
CRAB CAKES – Fun-Yuns, Blackened Aïoli
SHRIMP + GRITS – gf Shelton Farms Grits, Cayenne Molasses, Kenny’s Farmhouse Cheddar, Giffords Life Changing Bacon
ATLANTIC SEA SCALLOPS – gf Crushed Potatoes, Creamed Leeks, Chorizo Oil
HARVEST – v vg Green Farro, Roasted Roots, Young Kale
BABY WEDGE – gf Purple Bulb Onions, Baby Bell, Gifford’s Life Changin’ Bacon Maytag Bleu, House Bleu Dressing
MINI PECAN “HAND PIE” / Vanilla Bean & Whiskey Ganache
MOON PIE GATEAUX / Chocolate Cremeuz, Graham Cracker, Toasted Meringue Filling
